Ossobucco
KSh800.00
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Ossobucco is a premium cut of veal or beef shank, prized for its rich marrow and tender meat when slow-cooked. This cross-section cut features the characteristic bone with marrow at its center, making it ideal for braising, stewing, or traditional Italian preparations. The meat becomes incredibly tender and flavorful after hours of gentle cooking, creating a luxurious, melt-in-mouth texture. Perfect for special dinners, restaurant-quality meals at home, or traditional ossobucco alla milanese. Best prepared low and slow with aromatic vegetables and wine for maximum flavor extraction.
Ossobucco
KSh800.00