Local favourite
Fish & Seafood
Whole Tilapia
Cleaned, gutted and scaled. Kenya's everyday fish, done properly.
Imported salmon cut into steaks on the bone - rich, and better value than fillet.
Available today - cut fresh when your order comes in
Cut to order, no surcharge. Priced per kilogram. Type any weight from 0.5 kg - 1.4, 1.75, whatever you actually need - or use the buttons to move in quarter kilos. Tell us the thickness, trim or portion size you want in the notes at checkout, and we weigh after cutting and confirm your exact total before dispatch.
| Type | Imported salmon, cut into steaks on the bone |
|---|---|
| Best for | Pan-searing, grilling, baking |
| Texture | Rich, fatty, buttery; moist on the bone |
| Value | Better value per kilo than fillet |
| Price | KSh 3,800 per kg |
| Butchered at | City Market, Stall 55 Muindi Mbingu St, Nairobi |
These are cross-cut steaks from a whole imported salmon - the same rich, buttery fish as our salmon fillet, but cut on the bone as slices, which makes it noticeably better value per kilo. The bone and skin keep each steak moist and add flavour, and a salmon steak holds its shape on a grill or in a pan better than a fillet does.
Salmon's fat is what makes it forgiving and delicious, and it wants a hot, dry heat that crisps the skin. Cook the steaks skin-side down for most of their time, turn them briefly, and serve them just opaque in the middle. Very high in omega-3s and vitamin D. We keep stock and also bring it in to order for larger occasions.
We cut whole salmon slices at Stall 55, ground floor, City Market, Muindi Mbingu Street, in the Nairobi CBD - the same stall Kamundia Butchery has traded from since 1959. Walk in any day - Monday to Saturday 6:30am - 7:00pm, Sunday 9:00am - 5:00pm - and buy it over the counter, or order here and we will deliver it chilled. Orders placed before 4:00pm go out the same day across the CBD, Westlands, Kilimani, Karen and everywhere else we serve.
Buying in quantity? We supply restaurants, hotels, schools and canteens across Nairobi with standing orders and whole-carcass pricing - see wholesale and bulk supply, or call 0707 700511 to talk it through.
More from our counter, cut the same way.
Local favourite
Fish & Seafood
Cleaned, gutted and scaled. Kenya's everyday fish, done properly.
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Boneless fillets, trimmed and ready. Weeknight fish with no fuss.
High protein
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Firm white steaks that hold together on the grill. Coastal classic.
Nice to meat you
KSh 3,800 per kg. Tell us how you want it prepared and we will cut it fresh and get it to you the same day, anywhere in Nairobi.
City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi · Open Mon-Sat 6:30am-7pm, Sun 9am-5pm · 0707 700511