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Tripe is a nutrient-dense offal cut prized for its tender texture when properly prepared. Rich in protein and collagen, it's ideal for slow-cooked stews, soups, and traditional dishes. Our fresh tripe is carefully cleaned and ready to cook. Store refrigerated and use within 2–3 days, or freeze for extended storage. A versatile, affordable choice for hearty, flavorful meals.
Tripe(Matumbo)
KSh500.00