Prime cut
Beef
Beef Fillet
The most tender cut on the animal. Lean, buttery and quick to cook.
Our best rump - the tender picanha end, trimmed and cut thick for the grill.
Available today - cut fresh when your order comes in
Cut to order, no surcharge. Priced per kilogram. Type any weight from 0.5 kg - 1.4, 1.75, whatever you actually need - or use the buttons to move in quarter kilos. Tell us the thickness, trim or portion size you want in the notes at checkout, and we weigh after cutting and confirm your exact total before dispatch.
| Cut from | Rump cap (picanha end) |
|---|---|
| Best for | Grilling, charcoal, roasting whole |
| Texture | Tender, marbled, with a rich fat cap |
| Portioning | Thick steaks or the whole cap |
| Price | KSh 1,400 per kg |
| Butchered at | City Market, Stall 55 Muindi Mbingu St, Nairobi |
Prime rump is cut from the picanha end of the rump - the prized cap muscle with its thick crown of fat - rather than the harder-working part that makes up our standard rump steak. It is noticeably more tender and better marbled, and that fat cap renders down over heat to baste the meat and build flavour. It is the rump you serve when you want a proper steak rather than a value cut.
Cut thick, it is one of the best steaks on the counter for charcoal. Score the fat, render it first, then cook hard to no more than medium and rest it well. It is a favourite for a Sunday grill and for a choma table where people want a steak with both bite and flavour.
We cut prime rump steak at Stall 55, ground floor, City Market, Muindi Mbingu Street, in the Nairobi CBD - the same stall Kamundia Butchery has traded from since 1959. Walk in any day - Monday to Saturday 6:30am - 7:00pm, Sunday 9:00am - 5:00pm - and buy it over the counter, or order here and we will deliver it chilled. Orders placed before 4:00pm go out the same day across the CBD, Westlands, Kilimani, Karen and everywhere else we serve.
Buying in quantity? We supply restaurants, hotels, schools and canteens across Nairobi with standing orders and whole-carcass pricing - see wholesale and bulk supply, or call 0707 700511 to talk it through.
More from our counter, cut the same way.
Prime cut
Beef
The most tender cut on the animal. Lean, buttery and quick to cook.
Steakhouse favourite
Beef
Deep beef flavour with a fat cap that bastes the steak as it cooks.
Two steaks, one bone
Beef
Fillet on one side, sirloin on the other, with the bone adding flavour.
Best marbling
Nice to meat you
KSh 1,400 per kg. Tell us how you want it prepared and we will cut it fresh and get it to you the same day, anywhere in Nairobi.
City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi · Open Mon-Sat 6:30am-7pm, Sun 9am-5pm · 0707 700511