Prime cut
Beef
Beef Fillet
The most tender cut on the animal. Lean, buttery and quick to cook.
Whole ox tongue - a rich, tender delicacy once it is slow-cooked and peeled.
Available today - cut fresh when your order comes in
Cut to order, no surcharge. Priced per kilogram. Type any weight from 0.5 kg - 1.4, 1.75, whatever you actually need - or use the buttons to move in quarter kilos. Tell us the thickness, trim or portion size you want in the notes at checkout, and we weigh after cutting and confirm your exact total before dispatch.
| Type | Whole ox tongue |
|---|---|
| Best for | Slow simmering, cold cuts, wet fry |
| Texture | Very tender and rich once peeled |
| Nutrition | Lean, high in protein, iron and zinc |
| Price | KSh 1,000 per kg |
| Butchered at | City Market, Stall 55 Muindi Mbingu St, Nairobi |
Ox tongue is one of those cuts that sounds daunting and turns out to be among the most tender, richly flavoured things you can cook. It is a dense muscle, so it needs a long, gentle simmer - two and a half to three hours - after which the rough outer skin peels away cleanly to reveal fine, meltingly tender meat underneath.
Sliced thin it is a genuine delicacy: served warm with a sauce, pressed and chilled for cold cuts, or fried down at the end for a wet fry. Like our other offal - liver, kidney and heart - it is lean, nutritious and far cheaper than a premium steak for the eating you get.
We cut ox tongue at Stall 55, ground floor, City Market, Muindi Mbingu Street, in the Nairobi CBD - the same stall Kamundia Butchery has traded from since 1959. Walk in any day - Monday to Saturday 6:30am - 7:00pm, Sunday 9:00am - 5:00pm - and buy it over the counter, or order here and we will deliver it chilled. Orders placed before 4:00pm go out the same day across the CBD, Westlands, Kilimani, Karen and everywhere else we serve.
Buying in quantity? We supply restaurants, hotels, schools and canteens across Nairobi with standing orders and whole-carcass pricing - see wholesale and bulk supply, or call 0707 700511 to talk it through.
More from our counter, cut the same way.
Prime cut
Beef
The most tender cut on the animal. Lean, buttery and quick to cook.
Steakhouse favourite
Beef
Deep beef flavour with a fat cap that bastes the steak as it cooks.
Two steaks, one bone
Beef
Fillet on one side, sirloin on the other, with the bone adding flavour.
Best marbling
Nice to meat you
KSh 1,000 per kg. Tell us how you want it prepared and we will cut it fresh and get it to you the same day, anywhere in Nairobi.
City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi · Open Mon-Sat 6:30am-7pm, Sun 9am-5pm · 0707 700511