Meat Marination

About Our Meat Marination

This is our in-house marination service: for KSh 150 a kilo we will marinate any beef, goat or chicken you buy in our own house blend before you take it home, so it is ready to cook the moment you are. The marinade does two jobs - it seasons the meat right through rather than just on the surface, and its acidity tenderises the outer layer of muscle.

Add it to any cut in your basket and tell us in the notes what you are after - mild and herby, hot with pili pili, or a tikka-style spice. It is the same treatment behind our mshikaki, marinated lamb chops and marinated chicken legs. Marinated meat browns faster on the grill, so watch it, and add no extra salt.

How to Cook Meat Marination

• Add this per kilo of the meat you are buying and tell us the flavour you want.
• We marinate it; you cook it - grill, charcoal, oven or pan.
• Marinated meat browns faster than plain, so watch it on the heat.
• No extra salt needed - the marinade is already seasoned.
• Best cooked within a day or two while the marinade is at its freshest.

Buying meat marination in Nairobi

We cut meat marination at Stall 55, ground floor, City Market, Muindi Mbingu Street, in the Nairobi CBD - the same stall Kamundia Butchery has traded from since 1959. Walk in any day - Monday to Saturday 6:30am - 7:00pm, Sunday 9:00am - 5:00pm - and buy it over the counter, or order here and we will deliver it chilled. Orders placed before 4:00pm go out the same day across the CBD, Westlands, Kilimani, Karen and everywhere else we serve.

Buying in quantity? We supply restaurants, hotels, schools and canteens across Nairobi with standing orders and whole-carcass pricing - see wholesale and bulk supply, or call 0707 700511 to talk it through.