House made
Delicatessen
Beef Sausage
Made in our own deli from our own beef. No mystery ingredients.
KSh 850per kg
Meat Balls
Rolled in our deli, seasoned and ready for the pan or the sauce.
KSh 850 per kg
Available today - cut fresh when your order comes in
kg
Cut to order, no surcharge. Priced per kilogram. Type any weight from 0.5 kg - 1.4, 1.75, whatever you actually need - or use the buttons to move in quarter kilos. Tell us the thickness, trim or portion size you want in the notes at checkout, and we weigh after cutting and confirm your exact total before dispatch.
| Type | House-rolled meatballs, seasoned |
|---|---|
| Best for | Pasta sauce, curry, soup, pan-frying |
| Preparation | Ready to cook as they come |
| Storage | Chill 2 days or open-freeze then bag |
| Price | KSh 850 per kg |
| Butchered at | City Market, Stall 55 Muindi Mbingu St, Nairobi |
About Our Meat Balls
Meatballs are one of those things everyone can make and almost nobody makes as well as they think. Ours are rolled in the deli from properly seasoned mince with the right binder ratio, which means they hold their shape in a simmering sauce instead of dissolving into it, and they are tender rather than bouncy.
The two ways to cook them are browning first then simmering, or poaching straight in the sauce. Browning gives you more flavour and a firmer exterior; poaching gives you a softer, more tender meatball and a sauce that has taken on more of the meat. Both are correct. Do not do neither - a meatball needs either heat or time.
They are ready to cook as they come. Drop them into a tomato sauce for pasta, into a curry, into a soup, or brown them off and serve them with ugali or rice. They are one of the most useful things to have in the freezer. If you would rather shape your own, take our chicken mince or mutton mince.
How to Cook Meat Balls
- Brown in batches in a hot pan first, then finish in the sauce for 20 minutes.
- Or poach them raw directly in a simmering sauce for a softer, more tender result.
- Do not stir them for the first 5 minutes in the sauce - let them set first.
- They freeze raw very well: open-freeze on a tray, then bag once solid.
- Excellent in tomato sauce, coconut curry, or simply browned and served with ugali.
Buying meat balls in Nairobi
We cut meat balls at Stall 55, ground floor, City Market, Muindi Mbingu Street, in the Nairobi CBD - the same stall Kamundia Butchery has traded from since 1959. Walk in any day - Monday to Saturday 6:30am - 7:00pm, Sunday 9:00am - 5:00pm - and buy it over the counter, or order here and we will deliver it chilled. Orders placed before 4:00pm go out the same day across the CBD, Westlands, Kilimani, Karen and everywhere else we serve.
Buying in quantity? We supply restaurants, hotels, schools and canteens across Nairobi with standing orders and whole-carcass pricing - see wholesale and bulk supply, or call 0707 700511 to talk it through.
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Meat Balls: Questions
Meat Balls is KSh 850 per kg. Because it is cut to order, we weigh it after cutting and confirm the exact total with you before anything is dispatched. Prices at the counter and online are the same.
Yes, and at no extra charge - it is the whole point of buying from a butcher rather than a chiller cabinet. Tell us the thickness, trim, portion size or preparation you want in the notes when you order, or just describe what you are cooking and let us choose. We butcher whole carcasses at City Market, so the options are real.
Yes, every day. Order before 4:00pm on 0707 700511 for same-day chilled delivery across Nairobi. Delivery is a flat fee by area, from KSh 300 to KSh 1,000 depending on where you are, and it is added to your basket total automatically. See the full fee table.
Use within one to two days from the coldest part of the fridge - mince, offal and deli items are more perishable than whole cuts. To freeze, portion flat, wrap tightly and label with the date.
At our stall: City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi, beside Jamia Mosque in the Nairobi CBD, open every day 6:30am to 7:00pm Monday to Saturday, and 9:00am to 5:00pm on Sundays. You can also order it online here, on WhatsApp, or by calling 0707 700511. See the rest of the delicatessen section or the full counter.
Nice to meat you
Meat Balls, cut the way you want it
KSh 850 per kg. Tell us how you want it prepared and we will cut it fresh and get it to you the same day, anywhere in Nairobi.
City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi · Open Mon-Sat 6:30am-7pm, Sun 9am-5pm · 0707 700511