Choma cut
Goat & Mutton
Goat & Lamb Ribs
The classic nyama choma rib. Made for charcoal and sharing.
The best goat cut for a long, slow pot. Falls apart beautifully.
Available today - cut fresh when your order comes in
Cut to order, no surcharge. Priced per kilogram. Type any weight from 0.5 kg - 1.4, 1.75, whatever you actually need - or use the buttons to move in quarter kilos. Tell us the thickness, trim or portion size you want in the notes at checkout, and we weigh after cutting and confirm your exact total before dispatch.
| Cut from | Shoulder, bone in or boned |
|---|---|
| Best for | Curries, wet fry, slow roasts, stews |
| Texture | Lean and firm raw, pulls apart when slow-cooked |
| Preparation | Bone-in pieces or boned and cubed |
| Price | KSh 950 per kg |
| Butchered at | City Market, Stall 55 Muindi Mbingu St, Nairobi |
Goat shoulder is the cut we point people towards when they say they want goat but are not sure what to buy. It is a hard-working muscle group, well marbled by goat standards, and laced with the connective tissue that turns a good stew into a great one. Cooked slowly it becomes tender enough to pull apart with a spoon while holding onto all its flavour.
Goat is leaner and more strongly flavoured than lamb, and it does not take kindly to being hurried. Shoulder in particular needs at least two hours of gentle, moist heat. That is not a drawback - it is the whole point of the cut. Brown it hard, get onion, tomato, garlic, ginger and whatever spice you favour into the pot, cover it and leave it alone.
We cut shoulder on the bone or boned and cubed, whichever suits your pot. Bone-in gives a richer sauce; boned and cubed is easier to serve. This is the cut for a goat curry, a matumbo-style wet fry finished hard at the end, or a whole slow-roasted shoulder for a crowd. For grilling instead, our goat ribs are the ones you want.
We cut goat shoulder at Stall 55, ground floor, City Market, Muindi Mbingu Street, in the Nairobi CBD - the same stall Kamundia Butchery has traded from since 1959. Walk in any day - Monday to Saturday 6:30am - 7:00pm, Sunday 9:00am - 5:00pm - and buy it over the counter, or order here and we will deliver it chilled. Orders placed before 4:00pm go out the same day across the CBD, Westlands, Kilimani, Karen and everywhere else we serve.
Buying in quantity? We supply restaurants, hotels, schools and canteens across Nairobi with standing orders and whole-carcass pricing - see wholesale and bulk supply, or call 0707 700511 to talk it through.
More from our counter, cut the same way.
Choma cut
Goat & Mutton
The classic nyama choma rib. Made for charcoal and sharing.
Centrepiece
Goat & Mutton
A whole leg for roasting, or boned and butterflied for the grill.
Premium
Goat & Mutton
Little T-bones of lamb. Tender, quick and hard to beat.
Out of stock
Goat & Mutton
Freshly ground mutton keema. Rich, deeply flavoured, spice-ready.
Nice to meat you
KSh 950 per kg. Tell us how you want it prepared and we will cut it fresh and get it to you the same day, anywhere in Nairobi.
City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi · Open Mon-Sat 6:30am-7pm, Sun 9am-5pm · 0707 700511