Slow-cook cut
Goat & Mutton
Goat Shoulder
The best goat cut for a long, slow pot. Falls apart beautifully.
KSh 950per kg
Goat Leg Chops
Bone-in leg chops - meaty, and superb on charcoal or in a rich stew.
KSh 1,200 per kg
Available today - cut fresh when your order comes in
kg
Cut to order, no surcharge. Priced per kilogram. Type any weight from 0.5 kg - 1.4, 1.75, whatever you actually need - or use the buttons to move in quarter kilos. Tell us the thickness, trim or portion size you want in the notes at checkout, and we weigh after cutting and confirm your exact total before dispatch.
| Cut from | Leg, cut across the bone |
|---|---|
| Best for | Charcoal, grilling, stews |
| Texture | Meaty, bone-in, full-flavoured |
| Serving | 2-3 chops per person |
| Price | KSh 1,200 per kg |
| Butchered at | City Market, Stall 55 Muindi Mbingu St, Nairobi |
About Our Goat Leg Chops
Leg chops are cut straight across the leg, each one a round of meat with a section of leg bone in the middle. They are meatier than loin chops and full of flavour, and the bone both adds to that flavour and helps keep the meat moist. They are a proper individual-portion cut for the grill or the pot.
Goat is leaner and more strongly flavoured than lamb, so leg chops reward either a quick, hard char over charcoal or a slower braise - not the middle ground. Marinate them, cook them decisively, and rest them. They are a favourite on a choma grill, and equally good browned and finished in a stew. For a whole joint, take our shoulder or leg.
How to Cook Goat Leg Chops
- Marinate a few hours - goat takes well to garlic, ginger, chilli and a little acid.
- For choma, sear hard over hot coals, then rest before serving.
- For a stew, brown first, then braise covered until tender.
- Do not overcook on the grill - a hard char, then off, keeps them juicy.
- Serve with kachumbari and ugali.
Buying goat leg chops in Nairobi
We cut goat leg chops at Stall 55, ground floor, City Market, Muindi Mbingu Street, in the Nairobi CBD - the same stall Kamundia Butchery has traded from since 1959. Walk in any day - Monday to Saturday 6:30am - 7:00pm, Sunday 9:00am - 5:00pm - and buy it over the counter, or order here and we will deliver it chilled. Orders placed before 4:00pm go out the same day across the CBD, Westlands, Kilimani, Karen and everywhere else we serve.
Buying in quantity? We supply restaurants, hotels, schools and canteens across Nairobi with standing orders and whole-carcass pricing - see wholesale and bulk supply, or call 0707 700511 to talk it through.
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Goat Leg Chops: Questions
Goat Leg Chops is KSh 1,200 per kg. Because it is cut to order, we weigh it after cutting and confirm the exact total with you before anything is dispatched. Prices at the counter and online are the same.
Yes, and at no extra charge - it is the whole point of buying from a butcher rather than a chiller cabinet. Tell us the thickness, trim, portion size or preparation you want in the notes when you order, or just describe what you are cooking and let us choose. We butcher whole carcasses at City Market, so the options are real.
Yes, every day. Order before 4:00pm on 0707 700511 for same-day chilled delivery across Nairobi. Delivery is a flat fee by area, from KSh 300 to KSh 1,000 depending on where you are, and it is added to your basket total automatically. See the full fee table.
Three to four days in the coldest part of the fridge, loosely covered so the surface dries rather than sweats. To freeze, portion into meal sizes, press flat, wrap tightly and label. Thaw overnight in the fridge, never on the counter, and do not refreeze thawed raw meat.
At our stall: City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi, beside Jamia Mosque in the Nairobi CBD, open every day 6:30am to 7:00pm Monday to Saturday, and 9:00am to 5:00pm on Sundays. You can also order it online here, on WhatsApp, or by calling 0707 700511. See the rest of the goat & mutton section or the full counter.
Nice to meat you
Goat Leg Chops, cut the way you want it
KSh 1,200 per kg. Tell us how you want it prepared and we will cut it fresh and get it to you the same day, anywhere in Nairobi.
City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi · Open Mon-Sat 6:30am-7pm, Sun 9am-5pm · 0707 700511