Slow-cook cut
Goat & Mutton
Goat Shoulder
The best goat cut for a long, slow pot. Falls apart beautifully.
KSh 950per kg
Goat & Lamb Steak
Boneless goat or lamb steak - lean, tender slices for a fast fry or grill.
KSh 1,300 per kg
Available today - cut fresh when your order comes in
kg
Cut to order, no surcharge. Priced per kilogram. Type any weight from 0.5 kg - 1.4, 1.75, whatever you actually need - or use the buttons to move in quarter kilos. Tell us the thickness, trim or portion size you want in the notes at checkout, and we weigh after cutting and confirm your exact total before dispatch.
| Cut from | Leg and loin, boneless |
|---|---|
| Best for | Grilling, stir-fry, quick wet fry |
| Texture | Lean, tender, boneless |
| Options | Goat (leaner) or lamb (richer) |
| Price | KSh 1,300 per kg |
| Butchered at | City Market, Stall 55 Muindi Mbingu St, Nairobi |
About Our Goat & Lamb Steak
Boneless steaks cut from the leg and loin, these are the quick-cooking end of the goat and lamb counter - lean, tender slices you can have on the table in minutes rather than the hours a shoulder needs. Ask for goat if you want it leaner and more strongly flavoured, lamb if you want it richer and milder.
Because they are lean and boneless, they want a hot, fast cook: sear them, keep them to medium at most, and slice across the grain. They are excellent in a stir-fry, a quick wet fry, or simply grilled with a marinade. For slower cooking take our shoulder; for individual chops on the bone, our loin chops and leg chops.
How to Cook Goat & Lamb Steak
- Cook hot and fast - a hard sear, then off the heat while still juicy.
- Marinate a few hours to season and tenderise.
- Slice thinly across the grain for the most tender bite.
- Excellent in a stir-fry or a quick wet fry with onion and tomato.
- Do not take it past medium or the leanness shows.
Buying goat & lamb steak in Nairobi
We cut goat & lamb steak at Stall 55, ground floor, City Market, Muindi Mbingu Street, in the Nairobi CBD - the same stall Kamundia Butchery has traded from since 1959. Walk in any day - Monday to Saturday 6:30am - 7:00pm, Sunday 9:00am - 5:00pm - and buy it over the counter, or order here and we will deliver it chilled. Orders placed before 4:00pm go out the same day across the CBD, Westlands, Kilimani, Karen and everywhere else we serve.
Buying in quantity? We supply restaurants, hotels, schools and canteens across Nairobi with standing orders and whole-carcass pricing - see wholesale and bulk supply, or call 0707 700511 to talk it through.
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Goat & Lamb Steak: Questions
Goat & Lamb Steak is KSh 1,300 per kg. Because it is cut to order, we weigh it after cutting and confirm the exact total with you before anything is dispatched. Prices at the counter and online are the same.
Yes, and at no extra charge - it is the whole point of buying from a butcher rather than a chiller cabinet. Tell us the thickness, trim, portion size or preparation you want in the notes when you order, or just describe what you are cooking and let us choose. We butcher whole carcasses at City Market, so the options are real.
Yes, every day. Order before 4:00pm on 0707 700511 for same-day chilled delivery across Nairobi. Delivery is a flat fee by area, from KSh 300 to KSh 1,000 depending on where you are, and it is added to your basket total automatically. See the full fee table.
Three to four days in the coldest part of the fridge, loosely covered so the surface dries rather than sweats. To freeze, portion into meal sizes, press flat, wrap tightly and label. Thaw overnight in the fridge, never on the counter, and do not refreeze thawed raw meat.
At our stall: City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi, beside Jamia Mosque in the Nairobi CBD, open every day 6:30am to 7:00pm Monday to Saturday, and 9:00am to 5:00pm on Sundays. You can also order it online here, on WhatsApp, or by calling 0707 700511. See the rest of the goat & mutton section or the full counter.
Nice to meat you
Goat & Lamb Steak, cut the way you want it
KSh 1,300 per kg. Tell us how you want it prepared and we will cut it fresh and get it to you the same day, anywhere in Nairobi.
City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi · Open Mon-Sat 6:30am-7pm, Sun 9am-5pm · 0707 700511