Slow-cook cut
Goat & Mutton
Goat Shoulder
The best goat cut for a long, slow pot. Falls apart beautifully.
KSh 950per kg
Goat & Lamb Ribs
The classic nyama choma rib. Made for charcoal and sharing.
KSh 950 per kg
Available today - cut fresh when your order comes in
kg
Cut to order, no surcharge. Priced per kilogram. Type any weight from 0.5 kg - 1.4, 1.75, whatever you actually need - or use the buttons to move in quarter kilos. Tell us the thickness, trim or portion size you want in the notes at checkout, and we weigh after cutting and confirm your exact total before dispatch.
| Cut from | Rib rack, goat and lamb |
|---|---|
| Best for | Nyama choma, charcoal, braai, oven-roasting |
| Texture | Fatty over the bone, rich and smoky when grilled |
| Preparation | Whole rack or single ribs, trimmed to your preference |
| Price | KSh 950 per kg |
| Butchered at | City Market, Stall 55 Muindi Mbingu St, Nairobi |
About Our Goat & Lamb Ribs
If there is one cut that belongs on Kenyan charcoal, it is the rib. Goat and lamb ribs carry a layer of fat over the bone that renders and drips and flares as they cook, basting the meat and picking up smoke, and the bones give you something to hold. This is nyama choma in its most honest form.
Ribs need the right heat, which means not too much of it too soon. Cook them over indirect heat first, giving the fat time to render out and the meat time to relax off the bone, then move them over the coals at the end for colour and crust. Rushed straight over a hot fire, the outside chars while the inside is still tight.
We cut ribs as a rack or into individual pieces, and we can trim them lean or leave the fat on - tell us which. A kilo per two people is about right if there is other food on the table. Order them with our beef mshikaki and beef sausages and you have a full choma spread. See our nyama choma page for pack suggestions.
How to Cook Goat & Lamb Ribs
- Indirect heat for 30-40 minutes first, then over the coals to finish and colour.
- Salt generously an hour ahead - it draws moisture out then back in seasoned.
- Expect flare-ups when the fat renders; keep a cooler zone on the grill to move to.
- They are ready when the meat has visibly shrunk back from the bone ends.
- Rest 5 minutes, then cut between the bones and serve with kachumbari.
Buying goat & lamb ribs in Nairobi
We cut goat & lamb ribs at Stall 55, ground floor, City Market, Muindi Mbingu Street, in the Nairobi CBD - the same stall Kamundia Butchery has traded from since 1959. Walk in any day - Monday to Saturday 6:30am - 7:00pm, Sunday 9:00am - 5:00pm - and buy it over the counter, or order here and we will deliver it chilled. Orders placed before 4:00pm go out the same day across the CBD, Westlands, Kilimani, Karen and everywhere else we serve.
Buying in quantity? We supply restaurants, hotels, schools and canteens across Nairobi with standing orders and whole-carcass pricing - see wholesale and bulk supply, or call 0707 700511 to talk it through.
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Goat & Lamb Ribs: Questions
Goat & Lamb Ribs is KSh 950 per kg. Because it is cut to order, we weigh it after cutting and confirm the exact total with you before anything is dispatched. Prices at the counter and online are the same.
Yes, and at no extra charge - it is the whole point of buying from a butcher rather than a chiller cabinet. Tell us the thickness, trim, portion size or preparation you want in the notes when you order, or just describe what you are cooking and let us choose. We butcher whole carcasses at City Market, so the options are real.
Yes, every day. Order before 4:00pm on 0707 700511 for same-day chilled delivery across Nairobi. Delivery is a flat fee by area, from KSh 300 to KSh 1,000 depending on where you are, and it is added to your basket total automatically. See the full fee table.
Three to four days in the coldest part of the fridge, loosely covered so the surface dries rather than sweats. To freeze, portion into meal sizes, press flat, wrap tightly and label. Thaw overnight in the fridge, never on the counter, and do not refreeze thawed raw meat.
At our stall: City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi, beside Jamia Mosque in the Nairobi CBD, open every day 6:30am to 7:00pm Monday to Saturday, and 9:00am to 5:00pm on Sundays. You can also order it online here, on WhatsApp, or by calling 0707 700511. See the rest of the goat & mutton section or the full counter.
Nice to meat you
Goat & Lamb Ribs, cut the way you want it
KSh 950 per kg. Tell us how you want it prepared and we will cut it fresh and get it to you the same day, anywhere in Nairobi.
City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi · Open Mon-Sat 6:30am-7pm, Sun 9am-5pm · 0707 700511