Sunday roast
Poultry
Whole Chicken Capon
A bigger, better-fed bird. Roasts more evenly than a broiler.
KSh 550per kg
Chicken Liver
Fresh chicken livers - quick to cook, rich and iron-packed. Fry them or make pate.
KSh 350 per kg
Available today - cut fresh when your order comes in
kg
Cut to order, no surcharge. Priced per kilogram. Type any weight from 0.5 kg - 1.4, 1.75, whatever you actually need - or use the buttons to move in quarter kilos. Tell us the thickness, trim or portion size you want in the notes at checkout, and we weigh after cutting and confirm your exact total before dispatch.
| Type | Fresh chicken livers |
|---|---|
| Best for | Quick frying, pate, mixed grills |
| Texture | Soft, mild, cooks in minutes |
| Nutrition | Very high in iron, vitamin A and B12 |
| Price | KSh 350 per kg |
| Butchered at | City Market, Stall 55 Muindi Mbingu St, Nairobi |
About Our Chicken Liver
Chicken livers are small, soft and mild, and they cook in minutes - which makes them one of the quickest, cheapest and most nutritious dinners you can put together. A hot pan, a few minutes, onions and a squeeze of lemon, and you have a rich, iron-packed plate. They are also the base of a silky pate or parfait.
Freshness matters with liver more than with any muscle cut, and ours is sold the same day, not sitting pre-packed. The one rule is not to overcook it: take it off while the centre is still faintly pink, or it turns grainy. If you like this end of the counter, our ox liver and gizzards are cooked much the same way.
How to Cook Chicken Liver
- Trim any green or stringy bits and pat completely dry.
- Very hot pan, 2-3 minutes total, and take them off while faintly pink inside.
- Season after cooking, not before - salt makes them weep.
- Cook onions down first, then the livers in the same pan, and finish with lemon.
- Blend with butter for a smooth pate.
Buying chicken liver in Nairobi
We cut chicken liver at Stall 55, ground floor, City Market, Muindi Mbingu Street, in the Nairobi CBD - the same stall Kamundia Butchery has traded from since 1959. Walk in any day - Monday to Saturday 6:30am - 7:00pm, Sunday 9:00am - 5:00pm - and buy it over the counter, or order here and we will deliver it chilled. Orders placed before 4:00pm go out the same day across the CBD, Westlands, Kilimani, Karen and everywhere else we serve.
Buying in quantity? We supply restaurants, hotels, schools and canteens across Nairobi with standing orders and whole-carcass pricing - see wholesale and bulk supply, or call 0707 700511 to talk it through.
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Chicken Liver: Questions
Chicken Liver is KSh 350 per kg. Because it is cut to order, we weigh it after cutting and confirm the exact total with you before anything is dispatched. Prices at the counter and online are the same.
Yes, and at no extra charge - it is the whole point of buying from a butcher rather than a chiller cabinet. Tell us the thickness, trim, portion size or preparation you want in the notes when you order, or just describe what you are cooking and let us choose. We butcher whole carcasses at City Market, so the options are real.
Yes, every day. Order before 4:00pm on 0707 700511 for same-day chilled delivery across Nairobi. Delivery is a flat fee by area, from KSh 300 to KSh 1,000 depending on where you are, and it is added to your basket total automatically. See the full fee table.
Use within one to two days from the coldest part of the fridge - mince, offal and deli items are more perishable than whole cuts. To freeze, portion flat, wrap tightly and label with the date.
At our stall: City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi, beside Jamia Mosque in the Nairobi CBD, open every day 6:30am to 7:00pm Monday to Saturday, and 9:00am to 5:00pm on Sundays. You can also order it online here, on WhatsApp, or by calling 0707 700511. See the rest of the poultry section or the full counter.
Nice to meat you
Chicken Liver, cut the way you want it
KSh 350 per kg. Tell us how you want it prepared and we will cut it fresh and get it to you the same day, anywhere in Nairobi.
City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi · Open Mon-Sat 6:30am-7pm, Sun 9am-5pm · 0707 700511