House made
Delicatessen
Beef Sausage
Made in our own deli from our own beef. No mystery ingredients.
KSh 850per kg
Chicken Burger Patties
Lighter than beef but still juicy. Made fresh in our deli.
KSh 950 per kg
Available today - cut fresh when your order comes in
kg
Cut to order, no surcharge. Priced per kilogram. Type any weight from 0.5 kg - 1.4, 1.75, whatever you actually need - or use the buttons to move in quarter kilos. Tell us the thickness, trim or portion size you want in the notes at checkout, and we weigh after cutting and confirm your exact total before dispatch.
| Type | House-pressed chicken patties |
|---|---|
| Best for | Pan-frying, air fryer, grilling |
| Made from | Chicken with thigh meat in the mix for juiciness |
| Storage | Chill 2 days or freeze |
| Price | KSh 950 per kg |
| Butchered at | City Market, Stall 55 Muindi Mbingu St, Nairobi |
About Our Chicken Burger Patties
Chicken patties are the trickier of the two to make well, because chicken has so much less fat to work with. Ours are made with thigh meat in the mix rather than breast alone, which is the difference between a juicy chicken burger and a dry one, and they are seasoned rather than merely salted.
They also need to be cooked all the way through, unlike a beef patty, so thickness matters. We press them a little thinner than the beef version for exactly that reason - so the centre reaches temperature before the outside dries. Cook them to 74C in the middle and no further.
A chicken burger is a different thing from a beef burger rather than a compromise version of one: it takes mayonnaise, lettuce, pickle, chilli and herbs better than beef does, and it is lighter on a hot day. They are made fresh in our deli, and pair well with a batch of chicken samosas for a spread. Our chicken mince is the same meat if you would rather shape your own.
How to Cook Chicken Burger Patties
- Medium-high heat rather than screaming hot - the centre needs time to reach 74C.
- 4-5 minutes a side, turning once. Do not press them down.
- Chicken must be cooked through: 74C in the centre, no pink.
- Excellent in an air fryer: 180C for 12 minutes, turning once.
- Toast the bun and add mayonnaise - chicken burgers need the moisture.
Buying chicken burger patties in Nairobi
We cut chicken burger patties at Stall 55, ground floor, City Market, Muindi Mbingu Street, in the Nairobi CBD - the same stall Kamundia Butchery has traded from since 1959. Walk in any day - Monday to Saturday 6:30am - 7:00pm, Sunday 9:00am - 5:00pm - and buy it over the counter, or order here and we will deliver it chilled. Orders placed before 4:00pm go out the same day across the CBD, Westlands, Kilimani, Karen and everywhere else we serve.
Buying in quantity? We supply restaurants, hotels, schools and canteens across Nairobi with standing orders and whole-carcass pricing - see wholesale and bulk supply, or call 0707 700511 to talk it through.
You Might Also Like
More from our counter, cut the same way.
House made
House made
Delicatessen
Beef Burger Patties
Pressed in our deli from proper beef. Better than any frozen box.
KSh 950per kg
House made
Delicatessen
Meat Balls
Rolled in our deli, seasoned and ready for the pan or the sauce.
KSh 850per kg
Min. 10 pieces
Chicken Burger Patties: Questions
Chicken Burger Patties is KSh 950 per kg. Because it is cut to order, we weigh it after cutting and confirm the exact total with you before anything is dispatched. Prices at the counter and online are the same.
Yes, and at no extra charge - it is the whole point of buying from a butcher rather than a chiller cabinet. Tell us the thickness, trim, portion size or preparation you want in the notes when you order, or just describe what you are cooking and let us choose. We butcher whole carcasses at City Market, so the options are real.
Yes, every day. Order before 4:00pm on 0707 700511 for same-day chilled delivery across Nairobi. Delivery is a flat fee by area, from KSh 300 to KSh 1,000 depending on where you are, and it is added to your basket total automatically. See the full fee table.
Use within one to two days from the coldest part of the fridge - mince, offal and deli items are more perishable than whole cuts. To freeze, portion flat, wrap tightly and label with the date.
At our stall: City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi, beside Jamia Mosque in the Nairobi CBD, open every day 6:30am to 7:00pm Monday to Saturday, and 9:00am to 5:00pm on Sundays. You can also order it online here, on WhatsApp, or by calling 0707 700511. See the rest of the delicatessen section or the full counter.
Nice to meat you
Chicken Burger Patties, cut the way you want it
KSh 950 per kg. Tell us how you want it prepared and we will cut it fresh and get it to you the same day, anywhere in Nairobi.
City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi · Open Mon-Sat 6:30am-7pm, Sun 9am-5pm · 0707 700511