House made
Delicatessen
Beef Sausage
Made in our own deli from our own beef. No mystery ingredients.
KSh 850per kg
Beef Burger Patties
Pressed in our deli from proper beef. Better than any frozen box.
KSh 950 per kg
Available today - cut fresh when your order comes in
kg
Cut to order, no surcharge. Priced per kilogram. Type any weight from 0.5 kg - 1.4, 1.75, whatever you actually need - or use the buttons to move in quarter kilos. Tell us the thickness, trim or portion size you want in the notes at checkout, and we weigh after cutting and confirm your exact total before dispatch.
| Type | House-pressed beef patties |
|---|---|
| Best for | Pan-frying, smash burgers, charcoal |
| Made from | Our own beef, ground and pressed fresh in our deli |
| Storage | Chill 2 days or freeze between sheets of paper |
| Price | KSh 950 per kg |
| Butchered at | City Market, Stall 55 Muindi Mbingu St, Nairobi |
About Our Beef Burger Patties
A good burger patty needs two things: real beef, and enough fat in it. Around 20 percent fat is the target - less and the burger is dry and crumbly, more and it shrinks to nothing in the pan. We grind and press ours in the deli to hit that mark, which is why they eat like a burger from a proper grill rather than a hockey puck from a freezer.
We press them fresh, so they hold together without the binders and fillers that packaged patties need. They will take a smash-burger treatment - pressed hard onto a screaming hot pan for a lacy brown crust - or a gentler grill if you prefer them thick and pink in the middle.
One thing to know: handle them as little as possible. Every extra squeeze compacts the meat and makes the finished burger denser. Get them from the paper to the heat and leave them alone. Order them with our beef sausages for a full grill, or take the chicken version for something lighter.
How to Cook Beef Burger Patties
- Do not press or reshape them - handle as little as possible.
- Very hot pan, 3 minutes a side for medium, and only flip once.
- Season the outside heavily right before cooking, never mix salt into the meat.
- Add cheese in the last minute with a lid on so it melts without overcooking the patty.
- Rest 2 minutes before building the burger so the juices stay in the meat.
Buying beef burger patties in Nairobi
We cut beef burger patties at Stall 55, ground floor, City Market, Muindi Mbingu Street, in the Nairobi CBD - the same stall Kamundia Butchery has traded from since 1959. Walk in any day - Monday to Saturday 6:30am - 7:00pm, Sunday 9:00am - 5:00pm - and buy it over the counter, or order here and we will deliver it chilled. Orders placed before 4:00pm go out the same day across the CBD, Westlands, Kilimani, Karen and everywhere else we serve.
Buying in quantity? We supply restaurants, hotels, schools and canteens across Nairobi with standing orders and whole-carcass pricing - see wholesale and bulk supply, or call 0707 700511 to talk it through.
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Beef Burger Patties: Questions
Beef Burger Patties is KSh 950 per kg. Because it is cut to order, we weigh it after cutting and confirm the exact total with you before anything is dispatched. Prices at the counter and online are the same.
Yes, and at no extra charge - it is the whole point of buying from a butcher rather than a chiller cabinet. Tell us the thickness, trim, portion size or preparation you want in the notes when you order, or just describe what you are cooking and let us choose. We butcher whole carcasses at City Market, so the options are real.
Yes, every day. Order before 4:00pm on 0707 700511 for same-day chilled delivery across Nairobi. Delivery is a flat fee by area, from KSh 300 to KSh 1,000 depending on where you are, and it is added to your basket total automatically. See the full fee table.
Use within one to two days from the coldest part of the fridge - mince, offal and deli items are more perishable than whole cuts. To freeze, portion flat, wrap tightly and label with the date.
At our stall: City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi, beside Jamia Mosque in the Nairobi CBD, open every day 6:30am to 7:00pm Monday to Saturday, and 9:00am to 5:00pm on Sundays. You can also order it online here, on WhatsApp, or by calling 0707 700511. See the rest of the delicatessen section or the full counter.
Nice to meat you
Beef Burger Patties, cut the way you want it
KSh 950 per kg. Tell us how you want it prepared and we will cut it fresh and get it to you the same day, anywhere in Nairobi.
City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi · Open Mon-Sat 6:30am-7pm, Sun 9am-5pm · 0707 700511